Lard: Difference between revisions
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A chunk of fat that has been prepared to last longer. May be used in multiple cooking recipes. A byproduct of creating lard yourself from fat is [[cracklins]]. | A chunk of fat that has been prepared to last longer. May be used in multiple cooking recipes. A byproduct of creating lard yourself from fat is [[cracklins]]. | ||
Latest revision as of 14:13, 26 December 2019
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A chunk of fat that has been prepared to last longer. May be used in multiple cooking recipes. A byproduct of creating lard yourself from fat is cracklins.