Flour

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% flour

Hitchhiker's Guide:
Stable (0.F-3) - [ flour ]
Experimental - [ flour ]

General
Materials powder / wheat
Volume 0.25 liters
Weight 0.22 lbs or 100 g
As Food
Portions 10
Container itm_box_small
Fresh for 0hours
Quench Bonus -1
Nutrition Bonus 1
As a Drug
Health Bonus 0
Stimulant Bonus 0
Morale Bonus -5
Add. Type none
Addiction Bonus 0
Other
Price 0.25 $
Use Action NONE
As a Melee Weapon
Bash Dmg 0
To Hit 0
 This white flour is useful for baking. 



Notes

See item browser for crafting recipe. A food processor may be used instead of a quern to make flour in about 11 minutes, rather than 45 minutes using a quern, or over 1 hour using a mortar and pestle. A good source of flour is cattails, from swamps. Once the rhizomes are made into starch, the starch can be then made into flour. Be quick though! Starch spoils very fast. Wheat is also good for making flour, and is somewhat preferable due to wheat being shelf stable.


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